At LaFrieda Meats, we've spent three generations perfecting the butcher craft and providing the country's best meats to its finest restaurants.

From our humble beginnings in a Naples, Italy butcher shop, we've grown to become the most celebrated butcher anywhere in the United States. Our fleet of trucks deliver nationally, 6 days a week, while tracked in real time through state-of-the-art technology. 

We've built our name on making restaurants and hotels across the country famous, let's work together to build yours.

Pat LaFrieda Meat Purveyors has built relationships with restaurants and hotels for almost a century, you’re our main focus. Here's what we offer:

• Sourcing from small, domestic farm partners across the country, with all-natural, organic, pasture-raised, or grass-fed options.

• Constant rotation of 5,000 Choice and Prime dry-aging beef primals, aging from 21-120 days in the country's largest and most advanced climate-controlled environment.

• Nightly availability of 50+ unique and customizable meat blends.
• Hamburgers from 2 to 10 ounces in Organic, All Natural, Pasture Raised, Grass Fed, Beef, Pork, Poultry, Veal, Lamb and Buffalo.

• Vacuum and modified atmosphere packaging (MAP), and skin options available for all our portioned steaks and chopped meats. Custom cutting/portioning at no additional charge.

At LaFrieda Meats, we've spent three generations perfecting the butcher craft and providing the country's best meats to its finest restaurants. From humble beginnings in a Naples, Italy butcher shop, we've grown to be the most celebrated butcher anywhere in the United States.

Our fleet of trucks deliver nationally, 6 days a week, while tracked in real time through state-of-the-art technology. 

We've built our name on making restaurants and hotels across the country famous, let's start building yours.

At LaFrieda Meats, we've spent three generations perfecting the butcher craft and providing the country's best meats to its finest restaurants.

From our humble beginnings in a Naples, Italy butcher shop, we've grown to become the most celebrated butcher anywhere in the United States. Our fleet of trucks deliver nationally, 6 days a week, while tracked in real time through state-of-the-art technology. 

We've built our name on making restaurants and hotels across the country famous, let's work together to build yours.

Pat LaFrieda Meat Purveyors has built relationships with restaurants and hotels for almost a century, you’re our main focus. Here's what we offer:

• Sourcing from small, domestic farm partners across the country, with all-natural, organic, pasture-raised, or grass-fed options.

• Constant rotation of 5,000 Choice and Prime dry-aging beef primals, aging from 21-120 days in the country's largest and most advanced climate-controlled environment.

• Nightly availability of 50+ unique and customizable meat blends.
• Hamburgers from 2 to 10 ounces in Organic, All Natural, Pasture Raised, Grass Fed, Beef, Pork, Poultry, Veal, Lamb and Buffalo.

• Vacuum and modified atmosphere packaging (MAP), and skin options available for all our portioned steaks and chopped meats. Custom cutting/portioning at no additional charge.

At LaFrieda Meats, we've spent three generations perfecting the butcher craft and providing the country's best meats to its finest restaurants. From humble beginnings in a Naples, Italy butcher shop, we've grown to be the most celebrated butcher anywhere in the United States.

Our fleet of trucks deliver nationally, 6 days a week, while tracked in real time through state-of-the-art technology. 

We've built our name on making restaurants and hotels across the country famous, let's start building yours.

At LaFrieda Meats, we've spent three generations perfecting the butcher craft and providing the country's best meats to its finest restaurants. From humble beginnings in a Naples, Italy butcher shop, we've grown to be the most celebrated butcher anywhere in the United States.

Our fleet of trucks deliver nationally, 6 days a week, while tracked in real time through state-of-the-art technology. 

We've built our name on making restaurants and hotels across the country famous, let's start building yours.

Pat LaFrieda Meat Purveyors has built relationships with restaurants and hotels for almost a century, you’re our main focus. Here are some of our highlights::

• We source from small, domestic farm partners across the country.

• Constant rotation of 5,000 Choice and Prime dry-aging beef primals, aging from 21-120 days in the country's largest and most advanced climate-controlled environment.

• Nightly availability of 50+ unique and customizable meat blends. 

• Hamburgers from 2 to 10 ounces in Organic, All Natural, Pasture Raised, Grass Fed, Beef, Pork, Poultry, Veal, Lamb and Buffalo.

• Vacuum and modified atmosphere packaging (MAP), and skin options available for our portioned steaks and chopped meats in any form. Custom cutting and portioning at no additional charge.

• All-natural, organic, pasture-raised, or grass-fed options.

Pat LaFrieda Meat Purveyors has built relationships with restaurants and hotels for almost a century, you’re our main focus. Here are some of our highlights::

• We source from small, domestic farm partners across the country.

• Constant rotation of 5,000 Choice and Prime dry-aging beef primals, aging from 21-120 days in the country's largest and most advanced climate-controlled environment.

• Nightly availability of 50+ unique and customizable meat blends. 

• Hamburgers from 2 to 10 ounces in Organic, All Natural, Pasture Raised, Grass Fed, Beef, Pork, Poultry, Veal, Lamb and Buffalo.

• Vacuum and modified atmosphere packaging (MAP), and skin options available for our portioned steaks and chopped meats in any form. Custom cutting and portioning at no additional charge.

• All-natural, organic, pasture-raised, or grass-fed options.

Pat LaFrieda Meat Purveyors has built relationships with restaurants and hotels for almost a century, you’re our main focus. We bring you quality meat, on time, without fail.

Find our offerings below or give us a call, we can't wait to hear from you.

• Sourcing from small, domestic farm partners across the country.
• Constant rotation of 5,000 Choice and Prime dry-aging beef primals, aging from 21-120 days in the country's largest and most advanced climate-controlled environment.
• Nightly availability of 50+ unique meat blends, we are the industry leader in customization.  
• Hamburger Patties from 2 to 10 ounces in Organic, All Natural, Pasture Raised, Grass Fed, Beef, Pork, Poultry, Veal, Lamb and Buffalo selections.
• Vacuum and modified atmosphere packaging (MAP), and skin options available for our portioned steaks and chopped meats in any form. Custom cutting and portioning at no additional charge.
• All-natural, organic, pasture-raised, or grass-fed options.

Pat LaFrieda Meat Purveyors has built relationships with restaurants and hotels for almost a century, you’re our main focus. We bring you quality meat, on time, without fail.

Find our offerings below or give us a call, we can't wait to hear from you.

• Sourcing from small, domestic farm partners across the country.
• Constant rotation of 5,000 Choice and Prime dry-aging beef primals, aging from 21-120 days in the country's largest and most advanced climate-controlled environment.
• Nightly availability of 50+ unique meat blends, we are the industry leader in customization.  
• Hamburger Patties from 2 to 10 ounces in Organic, All Natural, Pasture Raised, Grass Fed, Beef, Pork, Poultry, Veal, Lamb and Buffalo selections.
• Vacuum and modified atmosphere packaging (MAP), and skin options available for our portioned steaks and chopped meats in any form. Custom cutting and portioning at no additional charge.
• All-natural, organic, pasture-raised, or grass-fed options.

Pat LaFrieda Meat Purveyors has built relationships with restaurants and hotels for almost a century, you’re our main focus. We bring you quality meat, on time, without fail.

Find our offerings below or give us a call, we can't wait to hear from you.

• Sourcing from small, domestic farm partners across the country.
• Constant rotation of 5,000 Choice and Prime dry-aging beef primals, aging from 21-120 days in the country's largest and most advanced climate-controlled environment.
• Nightly availability of 50+ unique meat blends, we are the industry leader in customization.  
• Hamburger Patties from 2 to 10 ounces in Organic, All Natural, Pasture Raised, Grass Fed, Beef, Pork, Poultry, Veal, Lamb and Buffalo selections.
• Vacuum and modified atmosphere packaging (MAP), and skin options available for our portioned steaks and chopped meats in any form. Custom cutting and portioning at no additional charge.
• All-natural, organic, pasture-raised, or grass-fed options.

We are open and available 24 hours a day, 6 days a week.

Our knowledgeable and friendly staff members have heard it all, and helped countless restaurants, chefs, and companies get exactly what they need when they need it.

Trusting LaFrieda's team with your restaurant means personalized service, and a team that will work to make sure your orders run smoothly.

We are open and available 24 hours a day, 6 days a week.

Our knowledgeable and friendly staff members have heard it all, and help countless restaurants, chefs, and companies get exactly what they need when they need it daily.

Trusting the LaFrieda family with your business means personalized service, and a team working relentlessly to make sure your orders run smoothly.

We are open and available 24 hours a day, 6 days a week.

Our knowledgeable and friendly staff members have heard it all, and help countless restaurants, chefs, and companies get exactly what they need when they need it daily.

Trusting the LaFrieda family with your business means personalized service, and a team working relentlessly to make sure your orders run smoothly.

Dan Nguyen:

dan@lafrieda.com

Chris Gyuriscek

chris@lafrieda.com

Rosa Gomez

Rosa@lafrieda.com

Fadi Menefah

fadi@lafrieda.com