Pat LaFrieda Meat Purveyors has built relationships with restaurants and hotels for almost a century, you’re our main focus. Here's what we offer:
- Sourcing from small, domestic farm partners across the country, with
- all-natural, organic, pasture-raised, or grass-fed options.
- Constant rotation of 5,000 Choice and Prime dry-aging beef primals, aging from 21-120 days in the country's largest and most advanced
- climate-controlled environment.
- Nightly availability of 50+ unique and customizable meat blends.
- Hamburgers from 2 to 10 ounces in Organic, All Natural, Pasture Raised, Grass Fed, Beef, Pork, Poultry, Veal, Lamb and Buffalo.
- Vacuum and modified atmosphere packaging (MAP), and skin options available for all our portioned steaks and chopped meats. Custom cutting/portioning at no additional charge.